Our Story and a Dog: We’ve been partnering with companies like yours in San Diego for thirty years. We’re experts in turning office break room spaces into retreats where employees come to refresh and recharge. Our wide range of services feature the most requested brand-name snacks, beverages and treats to keep employees engaged and productive throughout the work day. Our team will create a custom break room services menu to delight your employees. And, we’ll regularly rotate in new products to keep your selection interesting and fresh.
The dog... Is a service hound, we are hounds for service… Created in 1984 by our founder Norm Leider... His name is TriR. He’s a retro embodiment of the hardworking, dedicated spirit of man’s best canine friend. And because we’re in the west, he’s sporstrutting proud after winning the Vend Operator of the Year Award. He’s a bit old school yes, but our commitment to our customers still stands today. When you ring the breakfast, lunch, snack or dinner bell, we’ll come running.
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Cold brew coffee is the latest coffee craze to hit San Diego cafes and offices. This specialty coffee is nothing like standard coffee. Every batch is brewed for a least 12 hours delivering a smooth taste low in acidity. Tri-r Coffee offers two high quality cold brew options – Chameleon Cold-Brew made with certified organic, free trade arabica beans and all natural flavors and Starbucks Cold Brew made with the high-quality beans found in Starbucks cafes.
Offering cold brew coffee is just the latest way Tri-r Coffee works to meet your needs with customized office coffee service solutions. Chameleon Cold-Brew is a superior cold brew coffee ready for drinking anytime in your San Diego office. Our Starbucks cold brew is made with the same attention you get in the coffeeshops, but available conveniently in a bottle.
A flavor enhancing process whereby coffee beans are ground and then steeped in room temperature water for an extended period to enhance taste.
Once quality coffee beans are roasted and ground, the coffee is placed in room-temperature water for
12 to 16 hours.
The long steeping process removes bitterness and delivers a super-smooth coffee flavor that is less acidic and highly caffeinated.
Cold brew coffee isn’t iced coffee, which is hot brewed coffee poured over ice, but a smooth specialty beverage that can be served
hot or cold.
Cold brewing coffee requires a special process with a larger grind, more coffee, fresh tasting water, and hours of steeping. The larger grind and high ratio of coffee produce a robust smooth flavor that is higher in caffeine, smoother tasting, and easier on the stomach.