Think the break room is a simple space with old-fashioned equipment and service? Think again! In the San Diego break rooms we service, you’ll see plenty of innovations. It’s integrated into everything we do. It’s in the way we manage stocking your break room. And how we offer the easiest payment options and most current refreshment solutions.
Keep reading to explore just how we innovate to give you the best San Diego break room.
Innovations in Route Management
Gone are the days when we rolled around with bulk sodas and snacks in delivery trucks. Instead, today we use route management systems. That way we only bring the products needed to your workplace. It’s a great way to boost our efficiency without sacrificing the quality of our service. This keeps our prices low and our service high.
Cashless Payments and Mobile Perks
Most of our San Diego vending machines have technology built in to take more than just cash. They have cashless readers that accept nearly all credit and debit cards. That makes buying fast and secure. You know you can get something you want, even if you don’t have cash.
Some vending machines even have options to order and pay with your mobile phone, making it a touchless experience. And what about offering feedback? Many of our vending machines have QR codes that let you text us your thoughts about snacks or beverages at that machine.
Bean-to-Cup Coffee Innovations
Energize with the newest San Diego office coffee service innovation – a bean-to-cup brewer. It’s a corporate cafe shrunk down into a compact coffee machine. It makes specialty coffee drinks such as espresso and lattes. Honestly, it can brew anything a barista can make.
The best part? A bean-to-cup coffee machine offers the sights, smells, and tastes of a coffee shop. Yet, there’s no cost for fancy equipment or coffee-making staff. If that isn’t innovation, we don’t know what is.
Self-Checkout Kiosks in the San Diego Break Room
One of the newest innovations in this industry is San Diego micro-markets. These are small convenience stores right in the break room. There are edible options all day and night, every day of the year. How? Because of the self-checkout kiosk. Employees shop the micro-market, scan, and pay with any form of payment, including mobile wallets.
There’s more variety than vending and employees can look at items before buying. Plus, we can stock the market to fit your employee’s different tastes based on what is sold at the kiosk. In other words, we’ll customize it even after it’s in your break room.
Advance Your Break Room with Tri-R Coffee & Vending
At Tri-R Coffee & Vending, our goal is to make the break room the best it can be. It’s still a place to refresh, grab a snack, chat with co-workers over coffee, or eat lunch. That won’t change, even as we continue to innovate and bring better service into your workplace.
Contact Tri-R Coffee & Vending to learn more about how we provide the best break rooms in San Diego. Call us at 760-753-1112. We look forward to sharing our use of technology and modern equipment with you today.