Category Archives: Office Coffee Service

The blueprint of the local coffee shop continues to evolve as the broader coffee industry grows and consumer demands change. New flavors and combinations and roasting and brewing practices constantly appear in the market making local San Diego foodservice establishments … Continue reading →

No matter the time of day or year, Americans love coffee in all of its many forms. Whether it’s the traditional version with cream and sugar, an espresso-based beverage, or an iced coffee, every San Diego resident has their favorite … Continue reading →

Enjoying coffee continues to be a daily experience for 64 percent of Americans. That number is important because it means that, according to research performed by the National Coffee Association (NCA), 5 percent more Americans are drinking it daily than … Continue reading →

“Don’t talk to me until I’ve had my coffee” is a phrase almost all San Diego employees have heard at least once at the beginning of the workday. Whether an individual needs the caffeine to finish waking up or to … Continue reading →

Making great coffee while protecting the brewing equipment requires San Diego employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing … Continue reading →

Have you ever considered what the workday would be like without coffee? No? Well, neither have I. And San Diego employers don’t want to see that happen either. According to a recent report by Emily Refermat, Editor at Automatic Merchandiser, … Continue reading →

Enjoying coffee and tea from the office coffee service may provide San Diego employees with additional health benefits. Scientists from Boston Children’s Hospital recently found that consuming caffeine may help decrease pain sensitivity in those with chronic pain. The consumed … Continue reading →

Maintaining recommended fitness levels is a challenge for many individuals, but there is new research about caffeine that might make it just a bit easier to accomplish. Recent research from the University of São Paulo in Brazil found a link … Continue reading →

Did you know that the majority of U.S. coffee drinkers do not drink their coffee black? According to the most recent National Coffee Association’s National Coffee Drinking Trends (NCDT) report, 68 percent of coffee drinkers add some type of non-dairy … Continue reading →

Have you noticed that coffee has had a makeover? Kyra Auffermann, National Coffee Association communications and content manager, described it best when she wrote, “Coffee” used to be associated with a traditional percolated brew, consumed at home at the breakfast … Continue reading →