Category Archives: Office Coffee Service

While tea has long been known to be a healthy beverage because of the antioxidants in the leaves, San Diego employees can now enjoy their tea without worrying too much about the amount of caffeine. In fact, adults can add … Continue reading →

October 1 is International Coffee Day, a day celebrated around the world. Each year, the International Coffee Organization, the founder of the holiday, recognizes a different part of the coffee industry. This year, the holiday is focused on the farmers … Continue reading →

Coffee and everything related to it has more of an influence than most San Diego employees realize. In fact, it’s impact isn’t only related to the caffeine boost that comes from drinking the beverage.  Recent research in the Consciousness and … Continue reading →

“…a good cup of coffee always contributes to the positive mood of the employees and customers.” – Oliver Garn, CEO and Country Manager for Austria and the Netherlands at EVOCA Germany GmbH Whether at work in San Diego or overseas, … Continue reading →

The reputation of coffee keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight … Continue reading →

The blueprint of the local coffee shop continues to evolve as the broader coffee industry grows and consumer demands change. New flavors and combinations and roasting and brewing practices constantly appear in the market making local San Diego foodservice establishments … Continue reading →

No matter the time of day or year, Americans love coffee in all of its many forms. Whether it’s the traditional version with cream and sugar, an espresso-based beverage, or an iced coffee, every San Diego resident has their favorite … Continue reading →

Enjoying coffee continues to be a daily experience for 64 percent of Americans. That number is important because it means that, according to research performed by the National Coffee Association (NCA), 5 percent more Americans are drinking it daily than … Continue reading →

“Don’t talk to me until I’ve had my coffee” is a phrase almost all San Diego employees have heard at least once at the beginning of the workday. Whether an individual needs the caffeine to finish waking up or to … Continue reading →

Making great coffee while protecting the brewing equipment requires San Diego employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing … Continue reading →