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Author Archives: Katie Waxman
Green Tea Versus Coffee in San Diego
Which is better—coffee or green tea? While everyone has an opinion, there is no right or wrong answer. Both beverages are part of any office coffee service and offer a multitude of varieties and flavors and health benefits for San … Continue reading
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Discover Ready-to-Drink Beverages in San Diego
What are ready-to-drink (RTD) beverages? It’s any type of prepared beverage that is packaged and sold, usually in a single-use container. Bottled iced tea is a popular example. The tea has already been brewed, and sugar and other flavors have … Continue reading
Posted in Break Room Beverage Choices
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Shifting Vending Machine Shopping Habits in San Diego
What was the last pre-COVID item you purchased from a vending machine? Would your choice change if you were to purchase something today? If it would, you aren’t alone. A recent survey performed by Shorr Packaging revealed insights about how … Continue reading
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Celebrate Coffee in San Diego
For coffee drinkers in San Diego and around the world, the end of September and the beginning of October is the perfect time to celebrate their favorite hot beverage as National and International Coffee Days happen within two days of … Continue reading
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Vending Machines in San Diego Keep Adapting
2020 has brought about many unforeseen changes, especially in San Diego break rooms. Whether a break room offered vending machines or a micro-market, refreshment providers have had to adapt. This isn’t, however, the first time that break room equipment has … Continue reading
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Why Candy Should Be on Your San Diego Break Room Menu
What is your favorite type of candy? Is it something made with chocolate or without? According to The Daily Meal, the answer may depend on the state you live in. M&M’s came in first with 13 states followed by Skittles … Continue reading
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Adapt 2020 Coffee Trends to Benefit San Diego
COVID-19 may have disrupted almost all aspects of life, but it hasn’t stopped San Diego individuals from enjoying their daily coffee. In fact, consumption has increased during the past several months. One thing that is different is that many individuals … Continue reading
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Food and COVID-19 in San Diego
COVID-19 has had an impact on everything including San Diego individuals’ relationship with food. While many of the changes can be seen anecdotally, a recent study by the International Food Information Council (IFIC) specifically identified how the COVID-19 pandemic has … Continue reading
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Snacks and 3 Important Characteristics in San Diego
Snacks have many different purposes. For some San Diego individuals, they are a meal replacement while for other individuals they are a treat or a reason to gather with colleagues or friends. Just as there are different characteristics that make … Continue reading
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Keep Employees Hydrated in San Diego
With warmer weather on its way, San Diego employees need to make sure they stay cool and hydrated. Being dehydrated especially when it’s warm out can have a wide range of adverse effects from having trouble concentrating at work to … Continue reading
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