Author Archives: Katie Waxman

Food and COVID-19 in San Diego

Posted on July 17, 2020 by Katie Waxman

COVID-19 has had an impact on everything including San Diego individuals’ relationship with food. While many of the changes can be seen anecdotally, a recent study by the International Food Information Council (IFIC) specifically identified how the COVID-19 pandemic has … Continue reading →

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Snacks and 3 Important Characteristics in San Diego

Posted on June 26, 2020 by Katie Waxman

Snacks have many different purposes. For some San Diego individuals, they are a meal replacement while for other individuals they are a treat or a reason to gather with colleagues or friends. Just as there are different characteristics that make … Continue reading →

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Keep Employees Hydrated in San Diego

Posted on June 12, 2020 by Katie Waxman

With warmer weather on its way, San Diego employees need to make sure they stay cool and hydrated. Being dehydrated especially when it’s warm out can have a wide range of adverse effects from having trouble concentrating at work to … Continue reading →

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Your San Diego Break Room Is More Important Than Ever

Posted on May 28, 2020 by Katie Waxman

The break room can change a San Diego employee’s workplace experience. A well-designed break room that offers popular snacks, beverages, and fresh food is a place for relaxation, spontaneous interaction between colleagues, and creativity as well as a spot to … Continue reading →

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Break Room Service Providers Lead the Way in San Diego

Posted on May 12, 2020 by Katie Waxman

Workstations, desks, and the break room are just a few of the physical spaces that businesses have to consider as they begin the process of reopening. In addition, San Diego employers are developing new procedures and accommodations to ensure employee … Continue reading →

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Healthy Vending Options Help San Diego Employees

Posted on April 28, 2020 by Katie Waxman

Everyone can agree that eating healthy is important, but making it happen every day can be a challenge. According to a recent survey from the American Heart Association and Aramark, a U.S. based food service company, participants expressed that availability … Continue reading →

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Reducing Stress in San Diego

Posted on April 16, 2020 by Katie Waxman

April is National Stress Awareness month. It’s also spring, which means trees are budding, flowers are blooming, and the grass is turning green. The signs of new growth in San Diego will soon bring vibrant colors and sweet smells to … Continue reading →

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Break Rooms Refuel San Diego Employees

Posted on March 31, 2020 by Katie Waxman

The need for break rooms in San Diego businesses that are fully stocked with healthy and popular refreshment options has recently increased. Whether it’s a great cup of coffee, a sought-after snack or a healthy beverage, access to on-site refreshments … Continue reading →

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Tea Lovers in San Diego, Let’s Celebrate Caffeine

Posted on March 13, 2020 by Katie Waxman

While tea has long been known to be a healthy beverage because of the antioxidants in the leaves, San Diego employees can now enjoy their tea without worrying too much about the amount of caffeine. In fact, adults can add … Continue reading →

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Finding Sustainable Snacks in San Diego

Posted on February 29, 2020 by Katie Waxman

How much do San Diego consumers really know about the snacks and beverages they consume? Some attributes like price, convenience and taste are relatively easy to determine, but whether an item was produced in an environmentally sustainable way is a … Continue reading →

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