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Categories
Author Archives: Katie Waxman
Bottled Water Options in San Diego
Bottled water has done it again. “For a third year in a row, bottled water is the No. 1 packaged beverage in the United States,” according to Jill Culora, IBWA’s vice president of communications. Bottled still and/or sparkling water is … Continue reading
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5 Popular Beverages in San Diego
San Diego residents and employees are on the hunt for new beverages that meet a variety of wellness-related needs. To stay current and keep up with growing demand, beverage manufacturers are continually offering consumers new and exciting options to explore. … Continue reading
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Vending Industry Shines at NAMA Show
Earlier this month, leaders in the San Diego vending industry joined their counterparts nationwide in attending the annual NAMA show in Las Vegas. Their goal was to explore new trends, technology, and products to bring to their customers. The show … Continue reading
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Coffee Offers San Diego Employees Another Health Benefit
The reputation of coffee keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight … Continue reading
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San Diego Consumers Learn About Bottled Water
Did you know that there’s a podcast about bottled water? The International Bottled Water Association (IBWA) recently launched the podcast titled H2O In The Know. Each episode focuses on different water related topics including the current science on hydration, how … Continue reading
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Savory Snacks Fill a New Role in San Diego
Healthy, savory and tasty snacks are exactly what San Diego employees are looking for when they need a quick bite to eat. A recent survey about the Global Health & Wellness (H&W) market for Savory Snacks found that the growing … Continue reading
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San Diego, Celebrate National Vending Day Every Day
March 7, 2019 was NAMA’s inaugural celebration of National Vending Day, a special day set aside to recognize those who make, sell and enjoy vending machines and the products they offer. Whether we realize it or not, the vending industry … Continue reading
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San Diego Employees Look for Their Next “Snack Meal”
Even if you haven’t heard of the term “snack meal,” you’ve likely experienced it with the 86 percent of Americans who already have. A snack meal is a healthy snack eaten in place of a traditional meal, and more and … Continue reading
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San Diego Office Coffee Service Evolves to Meet Employee Demand
The blueprint of the local coffee shop continues to evolve as the broader coffee industry grows and consumer demands change. New flavors and combinations and roasting and brewing practices constantly appear in the market making local San Diego foodservice establishments … Continue reading
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