{"id":580,"date":"2020-05-28T08:20:20","date_gmt":"2020-05-28T08:20:20","guid":{"rendered":"https:\/\/trircoffee.com\/blog\/?p=580"},"modified":"2020-05-28T01:39:30","modified_gmt":"2020-05-28T01:39:30","slug":"your-san-diego-break-room-more-important-than-ever","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/your-san-diego-break-room-more-important-than-ever\/","title":{"rendered":"Your San Diego Break Room Is More Important Than Ever"},"content":{"rendered":"\n
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The break room can change a San Diego employee\u2019s workplace experience. A well-designed break room that offers popular snacks, beverages, and fresh food is a place for relaxation, spontaneous interaction between colleagues, and creativity as well as a spot to grab a bite to eat or drink. Even though the impact of COVID-19 during the past several months has substantially decreased break room visits, micro-markets and vending machines still have an important role to play as employees return to work.<\/p>\n\n\n\n

It\u2019s clear that each San Diego employer will approach reopening their place of business differently and on a timetable that fits their unique organization.<\/p>\n\n\n\n

Promoting CDC recommended guidelines<\/a> for \u201chealthy hygiene practices such as hand washing and employees wearing a cloth face covering, as feasible\u201d as well as encouraging social distancing or staying at least 6 feet away from other individuals and cleaning and disinfecting frequently touched surfaces daily are just a few new behaviors employers will likely be recommending.<\/p>\n\n\n\n

Break rooms with a micro-market<\/a> or vending machines<\/a> are also a tool that San Diego employers can use to encourage social distancing and fewer person-to-person interactions among employees. For example,<\/p>\n\n\n\n

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