{"id":425,"date":"2019-07-31T10:00:26","date_gmt":"2019-07-31T10:00:26","guid":{"rendered":"https:\/\/trircoffee.com\/blog\/?p=425"},"modified":"2019-07-31T18:08:33","modified_gmt":"2019-07-31T18:08:33","slug":"snacks-meet-san-diego-consumer-needs","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/snacks-meet-san-diego-consumer-needs\/","title":{"rendered":"Snacks Adapt to Meet San Diego Consumer Needs"},"content":{"rendered":"\n
\"healthy<\/figure>\n\n\n\n

The future of\nhealthy snacks looks bright according to Fact.MR, a market research firm. Their\nrecent report examined current and future scenarios of the snack market for the\nyears between 2017 and 2022 and found promising data for the healthy snack\nsector. <\/p>\n\n\n\n

According to\nthe report<\/a>, changes in the definition of health and\nwellness have led San Diego consumers to seek transparency when it comes to the\ningredients in their favorite snacks. Unlike previous years when a brand name,\nby itself, could sell a snack, today\u2019s consumers prioritize the quality of\ningredients over brand names. In addition to organic ingredients,\nnon-genetically modified organism (GMO), clean, low-sugar, gluten-free, and\nhealthy ingredients are at the top of the most wanted ingredients list.<\/p>\n\n\n\n

Two additional\ncharacteristics continue to influence consumer demand. New snacks must have the\nability to bridge the gap between nutritious and indulgent and offer ingredient\nlists that take regional or local taste preferences into account. <\/p>\n\n\n\n

Now that we know healthy snacks<\/a> aren\u2019t going anywhere, what can San Diego employees expect to find in their break room vending machines or micro-market? Both snack bars and sippable or ready-to-eat soups will likely make an appearance, if they haven\u2019t already. <\/p>\n\n\n\n

\"healthy<\/figure>\n\n\n\n

While snack\nbars will continue to be consumed as snacks, many will also be used to replace\na meal. Bars eaten as meal replacements will need to offer nutritious ingredients\nincluding a variety of healthy proteins. Healthy sippable soups can also\nfunction as a snack or a meal thanks to healthy ingredients, convenience, and\nversatility. <\/p>\n\n\n\n

Which healthy snacks do your San Diego employees look for when they need a quick bite to eat? Do they have a favorite beverage? It\u2019s important to understand which products they reach for first in order to be able to offer the most highly desired products.  <\/p>\n\n\n\n

We would like to help your organization customize a healthy vending machine<\/a> or micro-market<\/a> menu to meet your specific needs. For more information or to schedule a product sampling, please call Tri-R Coffee & Vending<\/a> at (760) 753-1112. <\/p>\n","protected":false},"excerpt":{"rendered":"

The future of healthy snacks looks bright according to Fact.MR, a market research firm. Their recent report examined current and future scenarios of the snack market for the years between 2017 and 2022 and found promising data for the healthy … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-snacks"],"yoast_head":"\nSnacks Adapt to Meet San Diego Needs | Tri-R Coffee & Vending<\/title>\n<meta name=\"description\" content=\"The future of healthy snacks looks bright according to Fact.MR, a market research firm. 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