{"id":387,"date":"2019-04-30T05:28:57","date_gmt":"2019-04-30T05:28:57","guid":{"rendered":"https:\/\/trircoffee.com\/blog\/?p=387"},"modified":"2019-05-01T19:35:14","modified_gmt":"2019-05-01T19:35:14","slug":"coffee-san-diego-employees-health-benefit","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/coffee-san-diego-employees-health-benefit\/","title":{"rendered":"Coffee Offers San Diego Employees Another Health Benefit"},"content":{"rendered":"\n
\"office<\/figure>\n\n\n\n

The reputation of coffee keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight Alzheimer\u2019s disease and Parkinson\u2019s disease.<\/p>\n\n\n\n

During their\nresearch, they inspected coffee extract samples to understand, <\/em>which\nproteins, if any, slowed the misfolding process of two proteins believed to be\ninvolved in Alzheimer\u2019s disease and one protein involved in Parkinson\u2019s\ndisease.<\/p>\n\n\n\n

Before we go\nany further, let\u2019s take a quick and simplified look at what proteins do. First,\nthe proteins that we\u2019re talking about are not the type of proteins that we eat.\nThese proteins are the ones inside a human cell that perform diverse and vital\ntasks. <\/p>\n\n\n\n

Proteins can\nchange shape. The shape of a protein impacts how well it works. If a protein\nchanges shape or folds correctly, everything should function as intended. When\nthe protein doesn\u2019t fold correctly, it is called misfolding and problems ensue.\nNow, back to the research.<\/p>\n\n\n\n

The scientists were able to identify a type of protein called phenylindanes, but these proteins didn\u2019t come from the caffeine in coffee. Instead, the proteins were the result of the roasting process. The longer the beans were roasted, the more proteins were produced. Whether the beans were regular or decaffeinated, it didn\u2019t matter. As long as the beans were dark roasted, the potency and inhibition properties were similar. <\/p>\n\n\n\n

The final\nconclusion was that phenylindanes play an important role by protecting the\nnervous system. And that might mean there\u2019s a new tool to help fight\nAlzheimer\u2019s disease and Parkinson\u2019s disease. While it might appear that this\nnew information isn\u2019t relevant for your San Diego employees, there are many\nother reasons why a delicious and hot caffeinated beverage is good for your\nemployees.<\/p>\n\n\n\n

\"office<\/figure>\n\n\n\n

Improved\nmemory, a short-term mental boost and better group performance<\/strong><\/p>\n\n\n\n

Caffeine has\nbeen found to provide a mental boost for 45 minutes after consuming it and to\nimprove memory over the next 24 hours. Research by the Graduate School of\nManagement at UC, Davis also found that caffeine has a positive impact on a\ngroup\u2019s performance. <\/p>\n\n\n\n

Reduced risk\nfor type-2 diabetes and heart disease<\/strong><\/p>\n\n\n\n

Four cups of\ncoffee. That\u2019s all the caffeine it takes to trigger a protective effect in the\nhuman heart according to researchers in Duesseldorf, Germany. The domino effect\ncaused by the consumption of caffeine ends with the protection and repair of\nthe heart muscle. <\/p>\n\n\n\n

Reduced risk\nfor different types of cancer  <\/strong><\/p>\n\n\n\n

The\nInternational Agency for Research on Cancer determined, after reviewing 1000\npreviously completed studies, that coffee cannot be classified as a cause of\ncancer anymore. In fact, other researchers determined that coffee intake was\nassociated with a reduced risk of oral, pharynx, liver, colon, prostate,\nmelanoma and endometrial cancers. <\/p>\n\n\n\n

Reduced pain\nsensitivity for chronic pain sufferers<\/strong><\/p>\n\n\n\n

Scientists from\nBoston Children’s Hospital found that consuming caffeine may help decrease pain\nsensitivity in those with chronic pain. The consumed caffeine caused dopamine,\na carrier of messages between nerve cells in the brain, to flood the brain\u2019s\npleasure center resulting in decreased pain sensitivity.<\/p>\n\n\n\n

Offer your San Diego employees a delicious, gourmet coffee experience and the chance to boost their health with office coffee service<\/a> from Tri-R Coffee & Vending<\/a>. We will customize the perfect refreshment menu with healthy and traditional snacks<\/a> and beverages as well as a variety of hot, caffeinated and decaffeinated beverages for your break room<\/a>. For more information, please contact us at (760) 753-1112.<\/p>\n","protected":false},"excerpt":{"rendered":"

The reputation of coffee keeps getting better as scientists learn more about it. A recent study by Dr. Donald Weaver, Senior Scientist and Research Director of the Krembil Brain Institute examined how compounds in coffee might help the brain fight … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-office-coffee-service"],"yoast_head":"\nCoffee San Diego Employees Health Benefit | Tri-R Coffee & Vending<\/title>\n<meta name=\"description\" content=\"The reputation of coffee keeps getting better as scientists learn more about it. 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