{"id":353,"date":"2019-02-14T10:58:28","date_gmt":"2019-02-14T10:58:28","guid":{"rendered":"https:\/\/trircoffee.com\/blog\/?p=353"},"modified":"2019-02-21T23:00:16","modified_gmt":"2019-02-21T23:00:16","slug":"san-diego-office-coffee-employee-demand","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/san-diego-office-coffee-employee-demand\/","title":{"rendered":"San Diego Office Coffee Service Evolves to Meet Employee Demand"},"content":{"rendered":"\n
\"Coffee<\/figure>\n\n\n\n

The blueprint\nof the local coffee shop continues to evolve as the broader coffee industry\ngrows and consumer demands change. New flavors and combinations and roasting\nand brewing practices constantly appear in the market making local San Diego\nfoodservice establishments the perfect place to take a break and discover the\nnext in-demand beverage.<\/p>\n\n\n\n

With more opportunities to find the \u201cperfect\u201d coffee or espresso-based beverage in nearby caf\u00e9s and retail locations, it is more important than ever to make sure your office coffee service<\/a> (OCS) offers your employees what they want and can draw them to the break room. Michael Schaefer, global lead of food and beverage at Euromonitor International shared that \u201csuccessful coffee players will combine discovery, experience, long-term purchasing and rapid product innovation, all across a wide range of distribution points.\u201d<\/p>\n\n\n\n

Encouraging San\nDiego employees to stay on-site during the workday also creates multiple\nopportunities for spontaneous conversations between coworkers and increased\ncreativity. Add in additional break room benefits such as delicious coffee and\ntea options as well healthy snacks and freshly made food, and you\u2019re likely to\nfind healthier and more productive employees. <\/p>\n\n\n\n

\"Coffee<\/figure>\n\n\n\n

To learn about\nwhat your employees want and how to introduce your employees to new choices\nconsider hosting one of the following events with Tri-R Coffee & Vending:<\/p>\n\n\n\n