{"id":246,"date":"2018-05-31T15:47:33","date_gmt":"2018-05-31T15:47:33","guid":{"rendered":"http:\/\/trircoffee.com\/blog\/?p=246"},"modified":"2018-05-31T15:47:33","modified_gmt":"2018-05-31T15:47:33","slug":"san-diego-coffee-secret-ingredient","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/san-diego-coffee-secret-ingredient\/","title":{"rendered":"San Diego, Do You Know What the Secret Ingredient in Coffee Is?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-249\" src=\"http:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_90384349-1024x513.jpg\" alt=\"Office Coffee Service in San Diego\" width=\"640\" height=\"321\" srcset=\"https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_90384349.jpg 1024w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_90384349-300x150.jpg 300w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_90384349-768x385.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Making great coffee while protecting the brewing equipment requires San Diego employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing the perfect cup of coffee.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Why <\/span><span style=\"font-weight: 400;\">is the type of water so important? A cup of <a href=\"https:\/\/trircoffee.com\/coffeetea.php\">coffee<\/a> consists of 98 percent water. That means that the beans only represents two percent of the beverage. The quality or type of water can range anywhere from \u201chard\u201d <\/span><span style=\"font-weight: 400;\">(full of minerals like magnesium)<\/span><span style=\"font-weight: 400;\"> to \u201csoft\u201d <\/span><span style=\"font-weight: 400;\">(distilled water falls into this category). <\/span><\/p>\n<p><span style=\"font-weight: 400;\">To understand the impact of hard and soft water on brewing equipment, consider the following: \u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">many maintenance issues are caused by water because the water comes into contact with almost every part of the machine<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">for example, some compounds found in hard water are sticky and seek out specific compounds in the coffee grounds impeding the brewing process<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">the more minerals the water contains (or the harder the water), the more damaging the water can be to the brewing equipment<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">minerals cause scale buildup (or coat) the inner workings (pumps, boilers, and valves) of the brewing machine, causing corrosion, leaks, and ultimately, the destruction of the machine. <\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If too many minerals in hard water damage the brewing system, why not use soft or distilled water? The answer to this question is why balancing the water selection is so important. The right balance of m<\/span><span style=\"font-weight: 400;\">inerals in the water improves the taste of a San Diego cup of coffee.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-248\" src=\"http:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_5660352-1024x683.jpg\" alt=\"Office Coffee Service in San Diego\" width=\"640\" height=\"427\" srcset=\"https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_5660352.jpg 1024w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_5660352-300x200.jpg 300w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/05\/AdobeStock_5660352-768x512.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">To understand how hard and soft <a href=\"https:\/\/trircoffee.com\/water.php\">water<\/a> changes the taste, consider the following:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">minerals found in water carry coffee\u2019s body and aroma to the palate<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">a high mineral content contributes to a decrease in the quality <\/span>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">too much alkalinity in the water can cause a soapy taste or residue in the brewed coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">water that is too hard can give a bitter or chalky taste <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">very little mineral content is also a problem at it causes strange extractions and off-flavors<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">soft water can create a bland cup of coffee \u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If San Diego individuals are interested in monitoring the water that goes into their coffee, the following table from the Specialty Coffee Association\u2019s <\/span><i><span style=\"font-weight: 400;\">&#8220;<\/span><\/i><a href=\"https:\/\/sca.coffee\/research\/coffee-standards\/\"><i><span style=\"font-weight: 400;\">Water for Brewing Standards<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">&#8220;<\/span><\/i> <span style=\"font-weight: 400;\">lists the acceptable characteristics for the best brewing water.<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Characteristic<\/b><\/td>\n<td><b>Target<\/b><\/td>\n<td><b>Acceptable Range<\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Odor 1<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Clean\/Fresh, Odor free<\/span><\/td>\n<td><span style=\"font-weight: 400;\">n\/a<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Color 2<\/span><\/td>\n<td><span style=\"font-weight: 400;\">Clear color<\/span><\/td>\n<td><span style=\"font-weight: 400;\">n\/a<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Total Chlorine<\/span><\/td>\n<td><span style=\"font-weight: 400;\">0 mg\/L<\/span><\/td>\n<td><span style=\"font-weight: 400;\">n\/a<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">TDS 3<\/span><\/td>\n<td><span style=\"font-weight: 400;\">150 mg\/L<\/span><\/td>\n<td><span style=\"font-weight: 400;\">75 &#8211; 250 mg\/L<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Calcium Hardness<\/span><\/td>\n<td><span style=\"font-weight: 400;\">4 grains or 68 mg\/L<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-5 grains or 17 mg\/L &#8211; 85 mg\/L<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Total Alkalinity<\/span><\/td>\n<td><span style=\"font-weight: 400;\">40 mg\/L<\/span><\/td>\n<td><span style=\"font-weight: 400;\">At or near 40 mg\/L<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">pH<\/span><\/td>\n<td><span style=\"font-weight: 400;\">7.0 (neutral)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">6.5 &#8211; 7.5<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Sodium<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10 mg\/L<\/span><\/td>\n<td><span style=\"font-weight: 400;\">At or near 10 mg\/L<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">However, not everyone has the time or desire to check the mineral content and quality of their water. When that&#8217;s the case, there are several options to explore. The first is to reconsider your source for coffee beans. A local roaster will likely test their beans with local water increasing the likelihood that your San Diego employees will brew great tasting coffee. On the other hand, nationally recognized brands often use pure water, which can be found almost everywhere, to test their beans as they strive to create a consistent flavor nationwide. A second option is to use water that tastes good on its own. If water tastes and smells good and is clean straight from the tap, the end result will likely be tasty.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As a side note\u2014avoid pure distilled or reverse osmosis water. While they are often recommended, they are too pure to brew coffee and will leave a lot of flavor behind. A better option is to consider installing a water filtration system in your office break room. Employees can relax knowing they don&#8217;t have to worry about the water quality, and San Diego employers will know the chemical makeup of the water running through their coffee brewers. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whether your San Diego organization is looking for a new office coffee service or just wants to update the office break room, <a href=\"https:\/\/trircoffee.com\/contact.php\">Tri-R Coffee &amp; Vending<\/a> can help. We offer a wide variety of customizable vending solutions including <a href=\"https:\/\/trircoffee.com\/micromarkets.php\">micro-markets<\/a> and <a href=\"https:\/\/trircoffee.com\/healthy.php\">healthy<\/a> vending. To take the first step, call us at (760) 753-1112. We look forward to hearing from you.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making great coffee while protecting the brewing equipment requires San Diego employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing &hellip; <a href=\"https:\/\/trircoffee.com\/blog\/san-diego-coffee-secret-ingredient\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-office-coffee-service"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Diego, Do You Know What the Secret Ingredient in Coffee Is? - Tri-R Coffee Blog<\/title>\n<meta name=\"description\" content=\"San Diego, Do You Know What the Secret Ingredient in Coffee Is?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trircoffee.com\/blog\/san-diego-coffee-secret-ingredient\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Diego, Do You Know What the Secret Ingredient in Coffee Is? 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