{"id":220,"date":"2018-02-28T10:52:02","date_gmt":"2018-02-28T10:52:02","guid":{"rendered":"http:\/\/trircoffee.com\/blog\/?p=220"},"modified":"2018-03-03T01:52:49","modified_gmt":"2018-03-03T01:52:49","slug":"trendy-san-diego-snacks-beverages","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/trendy-san-diego-snacks-beverages\/","title":{"rendered":"San Diego Snacks and Beverages Go Trendy in 2018"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-222\" src=\"http:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_166731373-1024x683.jpg\" alt=\"Office Break Room Snacks and Beverages in San Diego\" width=\"640\" height=\"427\" srcset=\"https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_166731373.jpg 1024w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_166731373-300x200.jpg 300w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_166731373-768x512.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">2018 is predicted to bring new and unusual, but tasty, snacks and beverages to San Diego. According to Denise Purcell, head of content for the Specialty Food Association, \u201cMacro trends like sustainability and health are converging in the 2018 [food] trends.\u201d This combination will create food trends including more plant-based foods, upcycled edible products, and healthy alternative sweeteners.<\/span><\/p>\n<p><b>Plant-Based Foods<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Gone are the days when plant-based foods were only found in out of the way health food stores. Today, plant-based options are endless and can be found everywhere from the local grocery store to the office break room <a href=\"http:\/\/trircoffee.com\/vending.php\">vending machine<\/a>. San Diego consumers are likely to find a wide variety of plant-based options including dairy-free milk products such as cheese or yogurt; frozen desserts such as ice cream or whipped topping; and convenience foods such as crackers, cereals, cookies, bean chips, premade burritos, and protein bars. Below are a few of the plant ingredients found in <a href=\"http:\/\/trircoffee.com\/healthy.php\">healthy<\/a> snacks and beverages that consumers will enjoy more of in 2018.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">dairy-free alternatives: almonds, coconuts, cashews, soy, and rice <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pulses: beans, lentils, chickpeas, and peas<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">vegetables: beets, sweet potatoes, kale, tomatoes, and corn \u00a0\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">ancient grains: quinoa, spelt, amaranth, kamut, and farro<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">protein-rich seeds: hemp, chia, and flax<\/span><\/li>\n<\/ul>\n<p><b>Upcycled Edibles<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Forty percent of the food produced in the United States is thrown away each year. That is equivalent to $165 billion of food. Upcycled dishes have already made appearances in home kitchens and restaurants. As San Diego consumers develop a better understanding of this problem, prepackaged upcycled products made from ingredients and scraps that would have otherwise been discarded, will increase in availability. Several snacks and <a href=\"http:\/\/trircoffee.com\/beverages.php\">beverages<\/a> that are already available include<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pressed juice made from imperfect fruit <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">chips made from fruit pulp<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">snack bars made from spent grain from the beer making process<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">condiments including chutney and chilis made from ugly produce<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">hot-on-the-go oatmeal made with the coffee fruit<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-221\" src=\"http:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_36796322-1024x680.jpg\" alt=\"Office Break Room Snacks and Beverages in San Diego\" width=\"640\" height=\"425\" srcset=\"https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_36796322.jpg 1024w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_36796322-300x199.jpg 300w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2018\/03\/AdobeStock_36796322-768x510.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><b>Alternative Sweeteners<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sugar. Many San Diego consumers have a love-hate relationship with it. It&#8217;s tasty, but too much of it can cause health issues. To be able to enjoy something sweet and be mindful of their health, consumers are looking for natural, alternative sweeteners that have a lower glycemic impact, fewer added sugar calories, and a sustainable footprint. The following are a few lesser known fruits that make deliciously sweet syrups and can be found in a variety of snacks and beverages.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">dates: the fruit of the date palm tree that becomes a thick molasses-like syrup with a rich, sweet flavor<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">monk fruit: a fruit native to southern China and northern Thailand that has a flavor similar to traditional sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">agave: a cactus plant from Mexico and the Southwestern United States that has a flavor similar but milder than honey<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">lucuma: a Peruvian fruit with a maple-like taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">yacon: a South American tuber that tastes like an apple, but has a maple-like flavor when it is a syrup\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Have your San Diego employees started looking for snacks and beverages that are healthier or better for the planet? Whether they want a mix of traditional and healthy choices or just an afternoon coffee pick-me-up, <a href=\"http:\/\/trircoffee.com\/contact.php\">Tri-R Coffee &amp; Vending<\/a> can help. Call us at (760) 753-1112 for more information about vending machines, <a href=\"http:\/\/trircoffee.com\/micromarkets.php\">micro-markets<\/a>, and a variety of other vending options.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2018 is predicted to bring new and unusual, but tasty, snacks and beverages to San Diego. According to Denise Purcell, head of content for the Specialty Food Association, \u201cMacro trends like sustainability and health are converging in the 2018 [food] &hellip; <a href=\"https:\/\/trircoffee.com\/blog\/trendy-san-diego-snacks-beverages\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-break-room-options"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Diego Snacks and Beverages Go Trendy in 2018 - Tri-R Coffee Blog<\/title>\n<meta name=\"description\" content=\"San Diego Snacks and Beverages Go Trendy in 2018\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trircoffee.com\/blog\/trendy-san-diego-snacks-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Diego Snacks and Beverages Go Trendy in 2018 - 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