{"id":142,"date":"2017-07-15T11:26:39","date_gmt":"2017-07-15T11:26:39","guid":{"rendered":"http:\/\/trircoffee.com\/blog\/?p=142"},"modified":"2017-11-19T22:28:07","modified_gmt":"2017-11-19T22:28:07","slug":"san-diego-coffee-service","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/san-diego-coffee-service\/","title":{"rendered":"San Diego, Is Your Coffee Service Up-to-Date?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-144\" src=\"http:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_91750412-1024x682.jpg\" alt=\"Office Coffee Service in San Diego\" width=\"640\" height=\"426\" srcset=\"https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_91750412.jpg 1024w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_91750412-300x200.jpg 300w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_91750412-768x511.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Have you noticed that <a href=\"https:\/\/trircoffee.com\/coffeetea.html\">coffee<\/a> has had a makeover? Kyra Auffermann, National Coffee Association communications and content manager, described it best when she wrote,<\/span><\/p>\n<blockquote><p><span style=\"font-weight: 400;\">\u201cCoffee\u201d used to be associated with a traditional percolated brew, consumed at home at the breakfast table. Now the perception of coffee has expanded to include an afternoon nitro cold brew while working at a caf\u00e9, or a bottle from a vending machine in the train station after work.<\/span><\/p><\/blockquote>\n<p><span style=\"font-weight: 400;\">And the makeover has definitely had a positive impact. 62 percent of Americans now drink coffee on a daily basis\u2014up from 57 percent in 2016. How that coffee is prepared at home, and the types of coffee consumers drink have also changed. \u00a0\u00a0<\/span><\/p>\n<h4><b>Single-Cup Brewing<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">The introduction of single-cup brewing systems has impacted how consumers prepare their coffee at home and in the office break room. Not only have single-cup brewing systems had a 500 percent growth rate since 2012 but 33 percent of U.S. households now own one. The flexibility of the single-cup brewing system takes into account individual preferences when compared to traditional drip brewers and allows users to enjoy all types of coffee as well as tea and hot cocoa; a bonus at any San Diego workplace.<\/span><\/p>\n<h4><b>Gourmet Coffee<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">The classification, gourmet coffee, covers many different types of coffee beverages and represents 59 percent of coffee consumed daily; a 13 percent increase since 2012. Gourmet coffee offers consumers a way to experience new flavors and preparation methods. While there isn\u2019t a specific definition for gourmet coffee, for a beverage to be called gourmet coffee, it must meet several criteria. Gourmet coffee&#8230;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">is &#8220;specialty coffee&#8221; consumed any time of the day<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">is often not made at home<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">must meet a higher level of quality<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">is more expensive than traditional coffee as consumers are willing to pay more for better drinks<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">includes non-espresso based <a href=\"https:\/\/trircoffee.com\/vending.html\">beverages<\/a> such as cold brew, nitro coffee, and frozen blended coffee<\/span><\/li>\n<\/ul>\n<h4><b><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-143\" src=\"http:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_48292838-1024x1024.jpg\" alt=\"Office Coffee Service in San Diego\" width=\"400\" height=\"399\" srcset=\"https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_48292838.jpg 1024w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_48292838-150x150.jpg 150w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_48292838-300x300.jpg 300w, https:\/\/trircoffee.com\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_48292838-768x768.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/b><\/h4>\n<p><span style=\"font-weight: 400;\">And it\u2019s not just one segment of the population that is requesting gourmet coffee beverages. In fact, individuals between 40 and 59 years of age had a 16 percent increase in daily consumption followed by 10 percent for those 60+ and 9 percent for 25 to 39-year-olds. With the increase in coffee consumption at all times of the day, it isn\u2019t surprising that research has found that coffee service at work is a benefit that San Diego employees value. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Does your coffee service match what your employees are looking for\u2014individual gourmet choices? We can help you meet those needs by developing a plan for new coffee service or upgrading your current <a href=\"https:\/\/trircoffee.com\/micromarkets.html\">break room<\/a>. Contact <a href=\"https:\/\/trircoffee.com\/contact.html\">Tri-R Coffee &amp; Vending<\/a> at (760) 753-1112 to make the next step. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you noticed that coffee has had a makeover? Kyra Auffermann, National Coffee Association communications and content manager, described it best when she wrote, \u201cCoffee\u201d used to be associated with a traditional percolated brew, consumed at home at the breakfast &hellip; <a href=\"https:\/\/trircoffee.com\/blog\/san-diego-coffee-service\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-office-coffee-service"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Diego, Is Your Coffee Service Up-to-Date? - Tri-R Coffee Blog<\/title>\n<meta name=\"description\" content=\"San Diego, Is Your Coffee Service Up-to-Date?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trircoffee.com\/blog\/san-diego-coffee-service\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Diego, Is Your Coffee Service Up-to-Date? 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