{"id":137,"date":"2017-06-30T10:03:48","date_gmt":"2017-06-30T10:03:48","guid":{"rendered":"http:\/\/trircoffee.com\/blog\/?p=137"},"modified":"2017-11-19T22:04:43","modified_gmt":"2017-11-19T22:04:43","slug":"san-diego-healthy-snacks","status":"publish","type":"post","link":"https:\/\/trircoffee.com\/blog\/san-diego-healthy-snacks\/","title":{"rendered":"Healthy Snacks in San Diego Break Rooms"},"content":{"rendered":"

\"Healthy<\/span><\/p>\n

Choices. Whether it\u2019s a conscious decision or not, everyone is faced with multiple choices every day. A University of Nebraska at Kearney (UNK) graduate student helped her fellow classmates and professors by making the choice to snack healthy easier. As part of her thesis, she set out to learn if students and faculty would purchase healthy vending machine options. After taste testing one of the three snacks\u2014licorice, chocolate chip cookies, or chili cheese flavored pop chips\u2014each tester was asked if they would buy the item if it were available in one of the university\u2019s vending machines. The positive outcome led UNK to replace some of the previous vending<\/a> choices with healthier options.<\/span><\/p>\n

Regardless of an individual\u2019s age, eating healthy is important. Not only does a healthy diet impact physical health, but it also affects a San Diego individual\u2019s ability to be productive and produce quality work. Easy access to healthy<\/a> snacks at work makes choosing healthy snacks easier. Unfortunately, access to healthy snacks at work isn\u2019t always simple. To change that, it is important to involve everyone in the process including coworkers and bosses when deciding how to increase the amount and types of nutritious snacks and beverages<\/a> available. <\/span><\/p>\n

For example, break room decision makers should understand that San Diego consumers consider the following when choosing a snack: \u00a0<\/span><\/p>\n